Peach Cobbler II

Ingredients

• 4 cups peeled and sliced fresh peaches
• 1/4 cup all-purpose flour
• 1/2 cup white sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup butter, melted
• 1/2 cup packed brown sugar
• 1/2 cup all-purpose flour

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Spread the peeled and sliced peaches in a 9x13 inch baking dish.
3. In a small bowl, stir together 1/4 cup of flour, white sugar, cinnamon, nutmeg, and salt. Sprinkle over the peaches.
4. In a medium bowl, combine the melted butter, brown sugar, and 1/2 cup of flour. Mix until crumbly, and sprinkle over the peaches.
5. Bake in preheated oven for 35 to 40 minutes, or until topping is golden brown and filling is bubbly.

Interesting Facts

• Cobbler is an old-fashioned dessert from the United Kingdom.
• The topping on cobbler is usually a biscuit-like dough, but can also be made with a streusel topping.
• Cobbler is a great way to use up over-ripe or frozen fruit.
• Cobbler is often served with ice cream or whipped cream.