Pressure-Cooker Butter Beans with Beer and Bacon

Ingredients

• 4 ounces bacon, diced
• 1/2 cup diced onion
• 1 tablespoon garlic, minced
• 1 cup beer
• 1 (16-ounce) package dried butter beans
• 2 cups chicken broth
• 1 teaspoon dried thyme
• Kosher salt and freshly ground black pepper, to taste

Directions

1. In the pressure cooker, heat the bacon over medium heat. Cook until the bacon is crisp, about 5 minutes. Add the onions and garlic and cook until the onions are softened, about 3 minutes.
2. Pour in the beer and deglaze the pan. Cook until the liquid is reduced by half, about 3 minutes.
3. Add the butter beans, chicken broth, and thyme. Stir to combine.
4. Cover the pressure cooker and cook on high pressure for 25 minutes. Quick-release the pressure and open the lid.
5. Season with salt and pepper, to taste. Serve warm.

Interesting Facts

• The key to this dish is using a high-quality beer. The flavor of the beer will be a major part of the finished dish, so use a beer you like to drink.
• Beans are a great source of protein and fiber. They are also low in fat and calories, making them a healthy addition to any diet.
• This dish is great served over rice or mashed potatoes.