Pork Chops with Mushroom Onion Gravy

Ingredients

• 4 pork chops
• 4 tablespoons of all-purpose flour
• 2 tablespoons of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup of mushrooms, sliced
• 1 teaspoon of thyme, chopped
• 1 cup of beef broth
• 2 tablespoons of butter
• Salt and pepper to taste

Directions

1. Season the pork chops with salt and pepper and coat them with the flour. Heat the olive oil in a large skillet over medium-high heat.
2. Add the pork chops and cook for 4-5 minutes per side, or until they are golden brown and cooked through. Remove them from the skillet and set aside.
3. Add the onion, garlic, mushrooms, and thyme to the same skillet and cook for 3-4 minutes, or until the onion is softened. Add the beef broth and bring to a simmer.
4. Return the pork chops to the skillet and cook for another 5 minutes, or until the pork chops are cooked through and the sauce has thickened slightly. Add the butter and stir to combine.
5. Serve the pork chops with the mushroom onion gravy.

Interesting Facts

• This dish is a great way to use up leftover beef broth.
• The mushrooms and onions add a rich, earthy flavor to this dish.
• The pork chops can be served with mashed potatoes or rice.