Christmas Maple Fudge

Ingredients

• 2 cups white sugar
• 3/4 cup evaporated milk
• 2 tablespoons butter
• 1/4 teaspoon salt
• 2 cups miniature marshmallows
• 1 teaspoon maple extract
• 3/4 cup chopped walnuts (optional)

Directions

1. In a medium saucepan, combine sugar, evaporated milk, butter and salt. Bring to a boil over medium heat, stirring constantly.
2. Reduce heat and simmer, stirring constantly, for 5 minutes.
3. Remove from heat and stir in marshmallows, maple extract and walnuts. Stir until marshmallows are melted and mixture is smooth.
4. Pour into a greased 8-inch square pan. Allow to cool before cutting into squares.

Interesting Facts

• Fudge is believed to have originated in the United States in the late 19th century.
• Maple extract is made from maple syrup, which is a popular sweetener in Canada.
• Walnuts are a great source of protein and healthy fats.