Warm Mushroom Salad

Ingredients

• 1 tablespoon olive oil
• 1 red onion, chopped
• 2 cloves garlic, minced
• 1 pound mushrooms, sliced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup dry white wine
• 2 tablespoons chopped fresh parsley
• 2 tablespoons toasted pine nuts

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic and cook for 2 minutes, stirring often.
3. Add the mushrooms and thyme and season with salt and pepper.
4. Cook, stirring occasionally, until the mushrooms are golden and beginning to soften, about 8 minutes.
5. Add the wine and cook for 2 minutes, stirring often.
6. Stir in the parsley and pine nuts and cook for 1 minute.
7. Serve warm.

Interesting Facts

• Mushrooms are a great source of protein, vitamins, and minerals.
• Red onions offer a sweet, mild flavor and are a great source of dietary fiber.
• Garlic is a powerful antioxidant and may help reduce inflammation.
• Thyme is a fragrant herb with antibacterial and antifungal properties.