Dutch-Oven Caraway Rye Bread

Ingredients

• 1 1/2 cups warm water
• 1 teaspoon sugar
• 1 teaspoon active dry yeast
• 2 tablespoons caraway seeds
• 2 tablespoons olive oil
• 3 1/2 cups rye flour
• 1 teaspoon salt
• 1 tablespoon cornmeal

Directions

1. In the bowl of a stand mixer, combine the warm water, sugar, and yeast. Let stand for 5 minutes until foamy.
2. Add the caraway seeds, oil, rye flour, and salt and mix with the dough hook until the dough is smooth and elastic, about 5 minutes.
3. Cover the bowl with a damp cloth and let the dough rise for 1 hour.
4. Sprinkle the cornmeal on the bottom of a Dutch oven. Place the dough in the Dutch oven and cover the top with a damp cloth. Let rise for 1 hour.
5. Preheat oven to 425°F. Place the Dutch oven in the oven and bake for 30 minutes or until the bread is golden brown.
6. Remove from oven and cool on a wire rack before serving.

Interesting Facts

• Rye flour is a type of flour made from rye grains, and it has a distinct flavor and texture.
• Caraway seeds add a unique flavor to breads and other baked goods.
• Baking in a Dutch oven is an excellent way to get a crispy crust and a moist interior.