Spinach-Infused Mashed Potatoes

Ingredients

• 3 pounds Yukon gold potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup butter
• 1/4 cup freshly grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (10 ounce) package frozen chopped spinach, thawed and drained

Directions

1. Place potatoes in a large saucepan and cover with cold water. Bring to a boil over medium-high heat and cook until potatoes are tender, about 15 minutes. Drain and return to the saucepan.
2. Add the milk, butter, Parmesan cheese, garlic powder, salt, and pepper. Use a potato masher to mash the potatoes until smooth. Stir in the spinach and mix until well combined.
3. Transfer the mashed potatoes to a serving bowl and serve warm.

Interesting Facts

• Mashed potatoes are a great way to sneak in extra vegetables like spinach.
• This recipe is a great way to add flavor and nutrition to your mashed potatoes.
• Frozen spinach is a great way to add nutrition to this dish without having to buy fresh spinach.