Michigan Chicken Salad

Ingredients

• 2 cups cooked chicken, diced
• 1/2 cup celery, diced
• 1/2 cup dried cranberries
• 1/2 cup mayonnaise
• 1/2 cup plain Greek yogurt
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. In a large bowl, combine the chicken, celery, and cranberries.
2. In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, and garlic powder.
3. Pour the mayonnaise mixture over the chicken mixture and stir to combine.
4. Season with salt and pepper to taste.
5. Serve chilled.

Interesting Facts

• Michigan is the leading producer of cranberries in the U.S.
• The state is also the second-largest producer of tart cherries.
• Michigan is home to more than 70,000 farms.