Crunchy Ramen Coleslaw

Ingredients

• 1 (10 ounce) package coleslaw mix
• 1 (3 ounce) package ramen noodles, crushed
• 1/3 cup slivered almonds
• 1/2 cup mayonnaise
• 1/4 cup white sugar
• 1/4 cup distilled white vinegar
• 2 tablespoons vegetable oil

Directions

1. In a large bowl, combine the coleslaw mix, crushed ramen noodles, and slivered almonds.
2. In a small bowl, whisk together the mayonnaise, sugar, vinegar, and oil. Pour over the coleslaw mixture and stir until evenly coated.
3. Refrigerate for at least 1 hour before serving.

Interesting Facts

• This crunchy ramen coleslaw is a great way to use up leftover ramen noodles.
• Coleslaw is a popular side dish in the United States, and is often served at barbecues and picnics.
• The crunchy ramen noodles add a unique texture to the dish.