Ingredients
- 3 tablespoons cocoa powder
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamom
- 4 cups water
- 4 tea bags of your favorite tea
Directions
- In a medium saucepan, whisk together cocoa, sugar, cinnamon, nutmeg, cloves, and cardamom.
- Add water and bring to a boil over medium heat, whisking constantly.
- Add tea bags and reduce heat to low. Simmer for 5 minutes.
- Remove from heat and let steep for 10 minutes.
- Strain into mugs and enjoy!
Interesting Facts
- Cocoa is rich in antioxidants and can help reduce inflammation.
- Tea contains many beneficial compounds such as polyphenols, catechins, and flavonoids.
- Cinnamon is known to reduce blood sugar levels and improve metabolism.
- Nutmeg has anti-inflammatory and antiseptic properties.
- Cloves are a natural source of fiber and are high in vitamins and minerals.
- Cardamom has been used for centuries to aid digestion and reduce nausea.