Tuna-Fish-Pea Salad

Ingredients

• 1 can of tuna, drained
• 1 cup of frozen peas, thawed
• 1/2 cup of mayonnaise
• 1 tablespoon of lemon juice
• 1/4 teaspoon of garlic powder
• Salt and pepper to taste

Directions

1. In a large bowl, combine the tuna with the peas.
2. In a separate bowl, mix together the mayonnaise, lemon juice, garlic powder, salt, and pepper.
3. Pour the mayonnaise mixture over the tuna and peas and mix until everything is evenly coated.
4. Refrigerate the salad for at least 15 minutes before serving.
5. Serve chilled.

Interesting Facts

• Tuna-fish-pea salad is a great source of protein, vitamins, and minerals.
• It's a delicious and healthy way to add variety to your meals.
• This salad is also a great way to use up leftovers from other meals.