Raspberry Vinegar II

Ingredients

• 2 cups fresh or frozen raspberries
• 1 cup white vinegar
• 1/4 cup honey

Directions

1. In a large bowl, combine the raspberries, vinegar and honey.
2. Stir until the ingredients are well combined.
3. Transfer the mixture to a large jar or container.
4. Cover the jar and let the raspberry mixture sit for at least 2 weeks.
5. Strain the raspberry mixture to remove the pulp.
6. Transfer the raspberry vinegar to a bottle or jar and store in the refrigerator for up to 3 months.

Interesting Facts

• Raspberry vinegar is a great addition to salads, marinades or sauces.
• Raspberry vinegar is a good source of antioxidants, which can help protect your body from free radicals.
• Raspberry vinegar can help reduce inflammation and may also help lower cholesterol levels.