Peruvian Aji Style Sauce

Ingredients

• 2 red aji peppers, seeded and roughly chopped
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro leaves
• 1/4 cup freshly squeezed lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup olive oil

Directions

1. In a food processor or blender, combine the aji peppers, garlic, cilantro, and lime juice. Process until a smooth paste is formed.
2. Add the salt and pepper and process again until combined.
3. Slowly add the olive oil in a steady stream while the food processor or blender is running. Process until the sauce is thick and creamy.
4. Transfer the sauce to a bowl and serve as a condiment for meats, fish, or vegetables.

Interesting Facts

• Aji peppers are native to Peru and are a variety of the chile pepper.
• The sauce can be stored in a sealed container in the refrigerator for up to one week.
• This sauce can be used as a marinade for meats and vegetables before grilling or roasting.