Instant Pot Pickled Jalapeno Rings

Ingredients

• 1.5 cups white vinegar
• 1.5 cups water
• 2 tablespoons sugar
• 1 tablespoon salt
• 6 cloves garlic, minced
• 2 tablespoons pickling spices
• 1 pound jalapeno peppers, sliced into rings

Directions

1. In a medium bowl, mix together the white vinegar, water, sugar, salt, and garlic.
2. Add the pickling spices and mix until combined.
3. Place the jalapeno rings in a tall, heatproof bowl or jar.
4. Pour the vinegar mixture over the jalapeno rings until they are completely submerged.
5. Place the bowl or jar inside the Instant Pot and seal the lid.
6. Select the “Manual” setting and adjust the time to 5 minutes.
7. When the timer is done, carefully open the Instant Pot and remove the bowl or jar.
8. Allow the jalapeno rings to cool before serving.

Interesting Facts

• Pickled jalapeno peppers can be stored in the refrigerator for up to 1 month.
• Pickling is an ancient method of preserving food and enhancing the flavor.
• Jalapeno peppers are a member of the chili pepper family.