Scrambled Eggs with Zucchini and Feta

Ingredients

• 2 tablespoons olive oil
• 1 small zucchini, chopped
• 2 cloves garlic, minced
• 4 large eggs
• 1/4 cup crumbled feta cheese
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the zucchini and garlic and cook, stirring occasionally, until the vegetables are tender, about 3 minutes.
3. Crack the eggs into the skillet and scramble with a spatula until the eggs are cooked through, about 2 minutes.
4. Stir in the feta and season with salt and pepper to taste.
5. Serve hot.

Interesting Facts

• This dish is a great source of protein, with 14 grams per serving.
• Zucchini is a low-calorie vegetable, with only 17 calories per cup.
• Feta cheese is a rich source of calcium, with 180 mg per ounce.