Blue Cheese Potato Salad

Ingredients

• 4 large potatoes
• 1/4 cup mayonnaise
• 1/4 cup crumbled blue cheese
• 1/4 cup milk
• 1 teaspoon white wine vinegar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried dill
• 1/4 teaspoon dried parsley
• Salt and pepper to taste

Directions

1. Boil the potatoes in salted water for 15 minutes or until tender.
2. Drain and allow to cool.
3. In a small bowl, whisk together the mayonnaise, blue cheese, milk, vinegar, garlic powder, onion powder, dill, and parsley until smooth.
4. Cut the potatoes into cubes and place in a large bowl.
5. Pour the dressing over the potatoes and mix until all the potatoes are well-coated.
6. Season with salt and pepper to taste.
7. Refrigerate for at least 30 minutes before serving.

Interesting Facts

• Blue cheese is a type of cheese made with cow’s milk or sheep’s milk that has been aged.
• Potatoes are a staple in many cultures around the world and are a great source of vitamin C and fiber.
• This salad can be served cold or at room temperature.