Not My Grandma's Brussels Sprouts

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes
• 1 tablespoon fresh lemon juice

Directions

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine the Brussels sprouts, olive oil, salt, pepper, garlic powder, and red pepper flakes. Toss until evenly coated.
3. Spread the Brussels sprouts on the prepared baking sheet in an even layer. Roast for 20-25 minutes, until the sprouts are lightly browned and tender.
4. Remove from the oven and transfer to a serving dish. Drizzle with the lemon juice and serve warm.

Interesting Facts

• Brussels sprouts are a member of the cabbage family.
• Brussels sprouts are a good source of vitamins A, C, and K.
• Roasting Brussels sprouts brings out their natural sweetness.