Best Apple Crumble

Ingredients

• 6 large apples (cored, peeled, and cut into 1/2 inch cubes)
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/2 cup light brown sugar
• 1/2 cup (1 stick) cold unsalted butter, cut into small cubes

Directions

1. Preheat oven to 375 degrees F.
2. In a large bowl, combine apples, sugar, cinnamon, nutmeg, and salt. Mix until combined.
3. In a separate bowl, mix together flour, oats, and brown sugar. Add in butter cubes and use your fingers to mix until a crumbly mixture forms.
4. Transfer apple mixture to a 9-inch pie plate or baking dish. Sprinkle crumble topping over apples.
5. Bake for 40-45 minutes, until crumble topping is golden brown and apples are tender.
6. Let cool for 10 minutes before serving.

Interesting Facts

• Apple crumble is believed to have originated in Britain during World War II as an alternative to the traditional apple pie.
• The crumble topping can be made with a variety of ingredients such as oats, nuts, and coconut.
• Apple crumble is often served with a scoop of creamy vanilla ice cream.