Serbian Ground Beef Veggie and Potato Bake

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 tomatoes, chopped
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 2 potatoes, peeled and sliced
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the ground beef over medium-high heat, stirring to break up the meat. Cook until the beef is browned, about 5 minutes.
3. Add the onion, garlic, bell pepper, tomatoes, paprika, oregano and season with salt and pepper to taste. Cook until the vegetables are softened, about 5 minutes.
4. Spread the beef and vegetable mixture in a 9x13 inch baking dish.
5. Top with the potato slices and sprinkle with the Parmesan cheese.
6. Bake for 25 minutes or until the potatoes are tender and the top is golden brown.
7. Serve hot.

Interesting Facts

• This dish is a favorite in Serbia, where it’s often served with a side of bread and a salad.
• Ground beef is a great source of protein, iron, and B vitamins.
• This dish can be easily customized with your favorite vegetables.