Savory French Crepes

Ingredients

• 2 cups all-purpose flour
• 4 large eggs
• 1/4 teaspoon salt
• 2 1/2 cups milk
• 1/4 cup melted butter
• 2 tablespoons vegetable oil
• Filling of choice (e.g. cheese, vegetables, etc)

Directions

1. In a large bowl, whisk together the flour, eggs, salt, and milk until there are no lumps.
2. Add the melted butter and whisk until the batter is completely smooth.
3. Heat a non-stick crepe pan or skillet over medium-high heat and add a small amount of vegetable oil.
4. Pour a small amount of the batter into the pan and swirl it around to evenly coat the bottom of the pan.
5. Cook for about 1 minute, until the bottom is golden brown, then flip and cook for an additional minute.
6. Remove from the pan and place on a plate. Repeat with the remaining batter.
7. Fill each crepe with your desired filling and fold into quarters.
8. Serve warm with a sprinkle of powdered sugar or your favorite sauce.

Interesting Facts

• Crepes have been eaten in France since the Middle Ages.
• Crepes can be either sweet or savory.
• Crepes are traditionally served with a sprinkle of sugar and a squeeze of lemon.
• Crepes are popular around the world and can be found in many different cuisines.