Spicy Sausage and Peppers over Rice

Ingredients

• 1 pound Italian sausage
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, diced
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• Salt and pepper, to taste
• 1 cup low-sodium chicken broth
• 1 cup long-grain white rice

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the sausage and cook until it is browned and cooked through, about 5 minutes. Transfer the sausage to a plate.
2. Add the bell peppers, onion, garlic, oregano, basil, red pepper flakes, salt, and pepper to the skillet. Cook, stirring often, until the vegetables are softened, about 5 minutes.
3. Add the chicken broth, rice, and cooked sausage to the skillet. Stir to combine and bring to a simmer. Reduce the heat to low, cover, and cook until the rice is cooked through and all of the liquid is absorbed, about 20 minutes.
4. Serve the sausage and peppers over the cooked rice and enjoy!

Interesting Facts

• Sausage and peppers is a classic Italian-American dish.
• It is traditionally served over pasta, but it can also be served over rice for a heartier meal.
• This dish can easily be customized to your tastes by adding your favorite vegetables or spices.