Chilled Noodles with Tahini Dressing

Ingredients

• 1 package of dried noodles
• 1/4 cup of tahini
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 1 teaspoon of chili garlic sauce
• 2 cloves of garlic, minced
• 1/2 teaspoon of ground ginger
• 2 tablespoons of chopped fresh cilantro
• Salt and pepper, to taste

Directions

1. Bring a large pot of water to a boil and add the noodles. Cook for 8-10 minutes, stirring occasionally, until al dente.
2. Drain the noodles and rinse with cold water to stop the cooking process.
3. In a medium bowl, mix together the tahini, soy sauce, sesame oil, chili garlic sauce, garlic, ginger, and cilantro.
4. Add the noodles to the bowl and mix until combined.
5. Season with salt and pepper, to taste.
6. Serve chilled.

Interesting Facts

• Tahini is a paste made from sesame seeds and is a popular condiment in Middle Eastern cuisine.
• Chili garlic sauce is a spicy condiment made from dried chilies and garlic.
• Cilantro is a type of herb that is often used in Asian cooking, and has a slightly pungent flavor.