Salt-and-Pepper Grilled Chicken Wings

Ingredients

• 2 pounds chicken wings, separated at the joint
• 1 teaspoon garlic powder
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 2 tablespoons olive oil

Directions

1. In a large bowl, mix together garlic powder, salt, black pepper, paprika, onion powder, oregano, and thyme.
2. Add the chicken wings to the bowl and toss to coat with the spice mixture.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the chicken wings to the skillet and cook for 10 minutes, turning occasionally.
5. Reduce the heat to medium-low and cook for another 10 minutes, or until the wings are cooked through.
6. Serve with ranch or blue cheese dressing.

Interesting Facts

• Chicken wings are a popular appetizer at restaurants and bars.
• Grilled chicken wings are a healthier alternative to fried wings.
• The spices used in this recipe can be adjusted to taste.