Southwestern Breakfast Stacks

Ingredients

• 2 tablespoons olive oil
• 2 cups diced red potatoes
• 1/2 teaspoon salt
• 1 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 1/2 cup corn
• 1/2 cup black beans
• 1/2 cup diced tomatoes
• 1/2 cup diced red onion
• 4 large eggs

Directions

1. Preheat the oven to 350°F.
2. Heat the olive oil in a large oven-safe skillet over medium-high heat.
3. Add the diced potatoes and season with the salt, chili powder, cumin, garlic powder, smoked paprika, and black pepper.
4. Cook for 8–10 minutes, stirring occasionally, until the potatoes are lightly browned and cooked through.
5. Add the corn, black beans, tomatoes, and red onion and cook for 2–3 minutes, stirring occasionally.
6. Create four small wells in the mixture and crack an egg into each one.
7. Transfer the skillet to the oven and bake for 8–10 minutes, or until the eggs are cooked to your desired doneness.
8. Remove from the oven and serve warm.

Interesting Facts

• These Southwestern Breakfast Stacks are a great way to start your day with a boost of flavor and nutrients.
• This dish is perfect for a quick and easy breakfast that's full of Mexican flavors.
• You can customize the ingredients to suit your tastes.
• This dish is also great for lunch or dinner.