Orzo with Caramelized Mushrooms and Wilted Spinach

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 1 pound mushrooms, cleaned and sliced
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 cups vegetable broth
• 1 cup orzo
• 2 cups fresh baby spinach
• 1/4 cup feta cheese, crumbled

Directions

1. Heat the oil in a large skillet over medium heat. Add the onion and sauté for 3 minutes.
2. Add the mushrooms, garlic powder, thyme, salt, and pepper. Cook, stirring often, until the mushrooms are caramelized, about 8 minutes.
3. Add the vegetable broth and orzo to the skillet. Bring to a boil.
4. Reduce the heat and simmer, stirring often, until the orzo is cooked, about 8 minutes.
5. Add the spinach and stir until wilted, about 2 minutes.
6. Turn off the heat and stir in the feta cheese. Serve hot.

Interesting Facts

• Orzo is a type of pasta that resembles rice.
• Caramelizing mushrooms gives them a rich, sweet flavor.
• Wilting spinach helps to retain its nutrients.