Plantain Chips

Ingredients

• 2 ripe plantains
• 2 tablespoons of oil (vegetable, sunflower, or coconut)
• Salt, to taste

Directions

1. Peel the plantains and cut them into thin slices.
2. Heat the oil in a skillet over medium heat.
3. Add the plantain slices to the skillet and fry them until they are golden brown and crispy, about 3-5 minutes per side.
4. Remove the plantain chips from the skillet and place them on a plate lined with paper towels.
5. Sprinkle with salt, to taste.
6. Serve and enjoy!

Interesting Facts

• Plantains are a type of starchy fruit that are closely related to bananas.
• Plantains are a staple food in many parts of the world, particularly in Latin America, Africa, and the Caribbean.
• Plantains are a good source of vitamins A and C, as well as fiber and potassium.