Ingredients
- 2 ripe plantains
- 2 tablespoons of oil (vegetable, sunflower, or coconut)
- Salt, to taste
Directions
- Peel the plantains and cut them into thin slices.
- Heat the oil in a skillet over medium heat.
- Add the plantain slices to the skillet and fry them until they are golden brown and crispy, about 3-5 minutes per side.
- Remove the plantain chips from the skillet and place them on a plate lined with paper towels.
- Sprinkle with salt, to taste.
- Serve and enjoy!
Interesting Facts
- Plantains are a type of starchy fruit that are closely related to bananas.
- Plantains are a staple food in many parts of the world, particularly in Latin America, Africa, and the Caribbean.
- Plantains are a good source of vitamins A and C, as well as fiber and potassium.
