Coconut Key Lime Ice Pops

Ingredients

• 1 (13.5 ounce) can coconut milk
• 1/4 cup sugar
• 1/4 cup lime juice
• Zest of 1 lime
• 1/4 teaspoon salt

Directions

1. In a medium saucepan, combine the coconut milk, sugar, lime juice, lime zest and salt.
2. Place the saucepan over medium heat and stir until the sugar has dissolved.
3. Remove the saucepan from the heat and let cool for 10 minutes.
4. Pour the mixture into ice pop molds and freeze for 4 hours or overnight.
5. To release the pops from the molds, run them under warm water for a minute or two.
6. Enjoy!

Interesting Facts

• Coconut milk is a great vegan alternative to dairy milk.
• Lime juice is a great source of vitamin C.
• The zest of a lime is a great way to add flavor to any dish.