Cuban-Inspired Slow Cooker Chicken

Ingredients

• 1 lb boneless skinless chicken breasts
• 1/2 cup chicken broth
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons chopped fresh cilantro

Directions

1. In a medium bowl, combine the chicken broth, olive oil, garlic, cumin, oregano, paprika, salt, and pepper. Whisk together until well combined.
2. Place the chicken breasts in the slow cooker and pour the marinade over the top. Cover and cook on low for 4-6 hours.
3. Once the chicken is cooked through, remove from the slow cooker and shred with two forks.
4. In a small bowl, whisk together the lime juice and cilantro. Pour over the shredded chicken and stir to combine.
5. Serve the chicken over rice, in tacos, or in a salad.

Interesting Facts

• This dish is a traditional Cuban dish called "Pollo Asado".
• The marinade for this dish is made with cumin, oregano, paprika, salt, pepper, and olive oil.
• The lime juice and cilantro add a refreshing and flavorful finish to the shredded chicken.