Lamb Baby Food

Ingredients

• 1/2 pound ground lamb
• 1/2 cup of diced potatoes
• 1/4 cup of carrots, diced
• 1/4 cup of peas
• 2 tablespoons of olive oil
• 1/4 cup of water
• Salt and pepper, to taste

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the ground lamb, and cook until it is cooked through, about 5 minutes.
2. Add the potatoes, carrots, and peas. Cook for 3 minutes, stirring occasionally.
3. Add the water and cover the skillet. Reduce the heat to low, and simmer for 5 minutes, or until the vegetables are tender.
4. Season with salt and pepper, to taste.
5. Transfer the mixture to a blender or food processor, and blend until it is smooth.
6. Serve warm.

Interesting Facts

• Ground lamb is a great source of iron and zinc, which are essential for proper growth and development in babies.
• The carrots and peas in this recipe are packed with antioxidants that can help keep your baby healthy.
• This recipe can easily be made ahead of time and stored in the refrigerator for up to three days.