Easy Passion Fruit Mousse

Ingredients

• 1 cup fresh passion fruit pulp
• 1/2 cup sugar
• 1/4 cup heavy cream
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons butter
• 1 cup heavy cream, chilled

Directions

1. In a small saucepan, combine the passion fruit pulp, sugar, cream, cornstarch, vanilla, and salt and stir until combined.
2. Heat the mixture over medium heat, stirring constantly, until it thickens and boils.
3. Remove from heat and stir in the butter until melted.
4. Transfer the mixture to a bowl and let cool.
5. Once cooled, whip the chilled heavy cream until stiff peaks form.
6. Fold the whipped cream into the cooled passion fruit mixture until combined.
7. Transfer the mousse to individual serving dishes or one large dish.
8. Chill the mousse in the refrigerator for at least 2 hours before serving.

Interesting Facts

• Passion fruit is a tropical fruit native to South America.
• Passion fruit is high in Vitamin C and antioxidants.
• The mousse can be made ahead of time and stored in the fridge for up to 3 days.