Gourmet Egg Salad Sandwich

Ingredients

• 4 large eggs
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 2 tablespoons chopped fresh dill
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 4 slices of whole grain bread
• 2 tablespoons butter, melted

Directions

1. In a medium saucepan, bring the eggs to a boil over medium-high heat.
2. Reduce the heat and simmer for 10 minutes.
3. Drain the eggs and run them under cold water until cool.
4. Peel the eggs and place in a medium bowl.
5. Mash the eggs with a fork.
6. Add the mayonnaise, mustard, dill, salt, and pepper, and mix to combine.
7. Butter one side of each slice of bread.
8. Divide the egg salad between two slices of bread and top with the remaining slices.
9. Cut in half and serve.

Interesting Facts

• Eggs are a great source of protein, and are an excellent way to get your daily dose of vitamins and minerals.
• Eggs are also full of healthy fats, which can help keep you full for longer.
• The combination of flavors in this sandwich make it a great option for a quick and easy lunch or dinner.