Sweet Moist Apple Bread

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• 1 cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 2 cups peeled and chopped apples

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
2. In a medium bowl, mix together flour, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, mix together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Beat in the flour mixture alternately with the milk. Fold in the apples.
4. Pour batter into prepared loaf pan. Bake for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
5. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Interesting Facts

• This apple bread is best served warm with a bit of butter.
• You can add a teaspoon of cinnamon to the batter for an extra special flavor.
• This bread can be kept in the fridge for up to 3 days.