Corn Chowder III

Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 potatoes, diced
• 2 cups chicken broth
• 2 cups corn kernels, fresh or frozen
• 1 cup half and half
• 4 strips bacon, cooked and crumbled
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute.
4. Add the potatoes and chicken broth. Bring to a boil and then reduce to a simmer.
5. Cook until the potatoes are tender, about 10 minutes.
6. Add the corn and half and half. Simmer for 5 minutes.
7. Stir in the bacon and season with salt and pepper.
8. Serve warm.

Interesting Facts

• Corn chowder is a traditional New England dish.
• Corn chowder can be served as a main dish or as a side dish.
• Corn chowder is a great meal for a cold winter day.