Cumin-and-Coriander-Chickpea Salad

Ingredients

• 1 can (15 ounces) chickpeas, drained and rinsed
• 1 cup diced cucumber
• 1 cup halved cherry tomatoes
• 1/4 cup chopped red onion
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. In a large bowl, combine the chickpeas, cucumber, tomatoes, and red onion.
2. In a small bowl, whisk together the olive oil, lemon juice, cumin, coriander, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.

Interesting Facts

• Chickpeas are a good source of protein and fiber.
• Cumin and coriander are commonly used in Middle Eastern cuisine.
• This salad is perfect for a summer meal or a picnic.