Worry-Free Ice Cream

Ingredients

• 2 cups heavy cream
• 14 ounce can of sweetened condensed milk
• 1 teaspoon vanilla extract
• Optional mix-ins and toppings of your choice

Directions

1. In a medium bowl, whip together the heavy cream and vanilla extract until stiff peaks form.
2. Gently fold the sweetened condensed milk into the whipped cream until it's evenly combined.
3. Pour the mixture into a freezer-safe dish, cover, and freeze for at least 8 hours or overnight.
4. When ready to serve, let the ice cream sit at room temperature for 5 minutes before scooping.
5. Serve with mix-ins or toppings of your choice.

Interesting Facts

• Ice cream dates back to ancient times, when it was made from snow and ice from mountain tops!
• Vanilla is the most popular ice cream flavor in the United States.
• Homemade ice cream is much creamier than store-bought ice cream.
• Ice cream has been known to bring people together and create lasting memories.