Ingredients
- 2 cups heavy cream
- 14 ounce can of sweetened condensed milk
- 1 teaspoon vanilla extract
- Optional mix-ins and toppings of your choice
Directions
- In a medium bowl, whip together the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the sweetened condensed milk into the whipped cream until it's evenly combined.
- Pour the mixture into a freezer-safe dish, cover, and freeze for at least 8 hours or overnight.
- When ready to serve, let the ice cream sit at room temperature for 5 minutes before scooping.
- Serve with mix-ins or toppings of your choice.
Interesting Facts
- Ice cream dates back to ancient times, when it was made from snow and ice from mountain tops!
- Vanilla is the most popular ice cream flavor in the United States.
- Homemade ice cream is much creamier than store-bought ice cream.
- Ice cream has been known to bring people together and create lasting memories.
