Chicken Wing Soup

Ingredients

• 2 lbs chicken wings, cut into pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 2 tablespoons olive oil
• 2 carrots, peeled and chopped
• 1 stalk celery, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 cups chicken broth
• 1 cup frozen peas
• 1 tablespoon chopped fresh parsley

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chicken wings, onion, garlic, thyme, carrots, celery, salt, and pepper. Cook, stirring occasionally, until the vegetables are tender, about 8 minutes.
3. Add the chicken broth and bring to a boil. Reduce the heat and simmer for 10 minutes.
4. Add the frozen peas and cook until they are tender, about 5 minutes.
5. Stir in the parsley and serve.

Interesting Facts

• Chicken wings are an excellent source of protein and vitamins.
• This soup is a great way to use up leftover chicken wings.
• This soup is also a great way to get your kids to eat their vegetables!