Ingredients
- 1 French baguette
- 4 tablespoons butter, softened
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon kosher salt
Directions
- Preheat oven to 350°F (180°C).
- Slice the baguette into 1/2 inch slices, keeping the slices connected at the bottom. Place the baguette onto a baking sheet.
- In a small bowl, mix together the butter, garlic, oregano, parsley, and salt. Spread the butter mixture onto the top of the baguette slices.
- Bake in preheated oven for 10-12 minutes, or until the top is golden brown.
- Serve warm.
Interesting Facts
- Garlic bread was first created in the 16th century in Italy.
- Garlic bread is a popular side dish for pasta dishes.
- This garlic bread can be made with any type of bread, including sourdough, wheat, and rye.