Curried Roasted Vegetables

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 teaspoons curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 head cauliflower, cut into florets
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 small onion, cut into wedges
• 1/2 cup frozen peas

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. In a small bowl, stir together olive oil, garlic, curry powder, salt, and pepper.
3. In a large bowl, combine cauliflower, red bell pepper, yellow bell pepper, onion, and frozen peas. Pour oil mixture over vegetables and toss until evenly coated.
4. Spread vegetables in a single layer onto a baking sheet.
5. Bake in preheated oven for 15 minutes. Stir vegetables and bake until tender, about 5 minutes more.

Interesting Facts

• Curry powder is a blend of spices that is commonly used in Indian and South Asian cuisine.
• Cauliflower is a member of the cruciferous family of vegetables and is a good source of fiber and vitamins.
• Roasting vegetables is a great way to bring out their natural sweetness and intensify their flavors.