Homemade Herb-Infused Butter

Ingredients

• 1/2 cup (1 stick) unsalted butter, softened
• 1 tablespoon chopped fresh herbs (such as rosemary, thyme, oregano, or basil)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. In a medium bowl, cream together the butter, herbs, garlic powder, onion powder, salt, and pepper until smooth.
2. Transfer the butter mixture to a piece of parchment paper or wax paper. Roll the butter mixture into a log shape, about 2 inches in diameter.
3. Refrigerate the log for at least 2 hours (or overnight) to allow the flavors to blend.
4. To serve, slice the log into 1/2-inch slices and serve at room temperature.

Interesting Facts

• Herb-infused butter can be stored in the refrigerator for up to 1 month or in the freezer for up to 3 months.
• You can use any combination of herbs to make the butter. Try a mix of rosemary, thyme, oregano, and basil for a savory flavor.
• Try adding a teaspoon of freshly grated Parmesan cheese for a cheesy twist.