Rainbow Punch

Ingredients

• 1/2 gallon fruit punch
• 1/2 gallon orange juice
• 1/2 gallon pineapple juice
• 1/2 gallon lemon-lime soda
• 1/2 gallon raspberry sherbet
• 1/2 gallon lime sherbet
• 1/2 gallon orange sherbet

Directions

1. In a large punch bowl, combine the fruit punch, orange juice, and pineapple juice.
2. Stir until the juices are completely mixed.
3. Gently spoon the raspberry sherbet, lime sherbet, and orange sherbet into the punch bowl.
4. Stir the sherbets into the punch, being careful not to break them up too much.
5. Slowly pour in the lemon-lime soda and stir until combined.
6. Garnish with sliced fruit and serve.

Interesting Facts

• Rainbow punch is a great way to use up leftover sherbet.
• It can easily be made into an adult beverage by adding your favorite flavored vodka or rum.
• This punch can be prepared up to a day in advance and kept in the refrigerator until ready to serve.