Moroccan-Inspired Apricot-Braised Chicken

Ingredients

• 2 tablespoons olive oil
• 2 pounds chicken thighs, skin on
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cardamom
• 2 cups chicken broth
• 1/2 cup dried apricots, chopped
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Directions

1. Heat olive oil in a large skillet over medium-high heat.
2. Season chicken with salt and pepper and add to the skillet. Cook chicken for 5 minutes, or until golden brown.
3. Add onion and garlic and cook for an additional 5 minutes, or until onion is translucent.
4. Add cumin, coriander, paprika, ginger, cinnamon, cayenne pepper, and cardamom and cook for 1 minute.
5. Add chicken broth, dried apricots, and parsley. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
6. Serve over cooked quinoa, couscous, or your favorite grain.

Interesting Facts

• This dish is inspired by the traditional flavors of Morocco.
• The spices used in this dish are widely used in Moroccan cooking.
• Apricots are a popular addition to many braised dishes, as they add a hint of sweetness.