Easy Chocolate Crackled Cookies

Ingredients

• 1/2 cup (1 stick) butter, melted and cooled
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup cocoa powder
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup semi-sweet or dark chocolate chips
• 1/2 cup chopped walnuts (optional)

Directions

1. In a large bowl, beat the butter, sugar, and vanilla together until light and fluffy.
2. In a separate bowl, sift together the cocoa powder, flour, baking soda, and salt.
3. Add the dry ingredients to the butter mixture and mix until combined.
4. Stir in the chocolate chips and walnuts (if using).
5. Form the dough into 1-inch balls and place on a baking sheet lined with parchment paper.
6. Bake at 350°F for 10-12 minutes, or until the cookies are lightly browned around the edges.
7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• These cookies are perfect for any occasion, from birthdays to holidays!
• Feel free to substitute the chocolate chips and walnuts with other ingredients such as raisins, dried cranberries, or white chocolate chips.
• These cookies can be stored in an airtight container for up to a week.