Ingredients
- 1/2 cup (1 stick) butter, melted and cooled
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semi-sweet or dark chocolate chips
- 1/2 cup chopped walnuts (optional)
Directions
- In a large bowl, beat the butter, sugar, and vanilla together until light and fluffy.
- In a separate bowl, sift together the cocoa powder, flour, baking soda, and salt.
- Add the dry ingredients to the butter mixture and mix until combined.
- Stir in the chocolate chips and walnuts (if using).
- Form the dough into 1-inch balls and place on a baking sheet lined with parchment paper.
- Bake at 350°F for 10-12 minutes, or until the cookies are lightly browned around the edges.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Interesting Facts
- These cookies are perfect for any occasion, from birthdays to holidays!
- Feel free to substitute the chocolate chips and walnuts with other ingredients such as raisins, dried cranberries, or white chocolate chips.
- These cookies can be stored in an airtight container for up to a week.
