Artichoke Rice Salad

Ingredients

• 1 cup cooked white rice
• 1/2 cup canned artichoke hearts, drained and chopped
• 1/4 cup diced red onion
• 1/4 cup diced bell pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. Combine the cooked rice, artichoke hearts, red onion, bell pepper, and parsley in a large bowl.
2. In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
3. Pour the dressing over the salad and mix until everything is evenly coated.
4. Serve chilled or at room temperature.

Interesting Facts

• Artichoke hearts are high in fiber and contain many essential vitamins and minerals.
• Rice is a great source of complex carbohydrates and is low in fat.
• This salad is a great way to use up leftovers!