Nacho Pizza

Ingredients

• 1 lb. pizza dough
• 1 cup salsa
• 1 cup shredded cheese (cheddar, mozzarella, or a combination)
• 1/2 cup diced bell peppers
• 1/2 cup black beans
• 1/2 cup corn kernels
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup sliced jalapenos
• 1/4 cup sliced green onions
• 1/4 cup chopped cilantro
• 1/4 cup sour cream
• 1/4 cup guacamole

Directions

1. Preheat oven to 425°F. Grease a large baking sheet with oil or cooking spray.
2. Roll out the pizza dough to fit the baking sheet. Place it on the baking sheet and spread the salsa over the dough. Sprinkle the shredded cheese over the salsa.
3. Sprinkle the bell peppers, black beans, corn kernels, tomatoes, black olives, jalapenos, and green onions over the cheese. Bake in the oven for 15 minutes.
4. Remove the pizza from the oven and top with the cilantro, sour cream, and guacamole. Slice and serve.

Interesting Facts

• Nacho pizza is a popular dish in Mexico and is often served at parties.
• The origin of the dish is unknown, but it is thought to have originated in the late 1980s.
• Nacho pizza is a great way to use up leftover ingredients from nacho night.