Black Forest Trifle

Ingredients

• 1/2 cup granulated sugar
• 1 teaspoon cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons butter
• 1/2 cup chopped maraschino cherries, drained
• 2 tablespoons maraschino cherry juice
• 1 9-inch prepared chocolate cake, cut into cubes
• 1 cup heavy cream, whipped
• 1/2 cup flaked coconut

Directions

1. In a medium saucepan, combine the sugar, cornstarch, cinnamon, salt and butter. Cook over medium heat, stirring constantly, until the mixture thickens and boils.
2. Stir in the cherries and cherry juice, and continue to cook for 1 minute.
3. Remove from heat and let cool slightly.
4. In a large bowl, layer the cake cubes, cherry mixture, whipped cream, and coconut.
5. Serve immediately or refrigerate until ready to serve.

Interesting Facts

• Black Forest Trifle is a classic dessert made with layers of cake, custard, cherries, and whipped cream.
• The cherries used in this recipe can be fresh or canned.
• This recipe can be made ahead of time and refrigerated until ready to serve.