Chicken Chorizo with Quinoa and Peppers

Ingredients

• 1 tablespoon olive oil
• 1/2 red onion, diced
• 1 red bell pepper, diced
• 1/2 lb. chicken chorizo
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 cups cooked quinoa
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Directions

1. Heat a large skillet over medium heat and add the olive oil.
2. Once the oil is hot, add the onion and bell pepper and cook for 5 minutes, stirring occasionally.
3. Add the chicken chorizo and cook for 5 minutes, stirring occasionally.
4. Add the cumin, garlic powder, and paprika and cook for 1 minute, stirring constantly.
5. Add the cooked quinoa and stir to combine.
6. Cook for 5 minutes, stirring occasionally.
7. Remove from heat and stir in the parsley.
8. Season with salt and pepper to taste.
9. Serve and enjoy!

Interesting Facts

• Chorizo is a type of pork sausage that is popular in Spanish cuisine.
• Quinoa is a nutritious grain that is high in protein, fiber, and other essential vitamins and minerals.
• Bell peppers are a great source of vitamin C and other antioxidants.