Grilled Salt and Pepper Bread

Ingredients

• 1 loaf of French bread, sliced into 1-inch thick slices
• 2 tablespoons of olive oil
• 1 teaspoon of freshly ground black pepper
• 1 teaspoon of sea salt

Directions

1. Preheat your grill to medium-high heat.
2. Brush the sliced bread with the olive oil.
3. Sprinkle the salt and pepper over the top of the bread slices.
4. Place the bread on the grill and cook for 4-5 minutes, flipping once.
5. Remove from the grill and serve.

Interesting Facts

• This recipe is a great way to use up leftover French bread.
• The combination of salt and pepper creates a unique flavor that is sure to be a hit.
• This dish can be served as a side or a snack.