Easy Chocolate Cinnamon Bread Pudding

Ingredients

• 1 loaf of white bread, cut into cubes
• 2 cups of whole milk
• 1/2 cup of sugar
• 1/2 cup of dark chocolate chips
• 1 teaspoon of ground cinnamon
• 2 eggs, lightly beaten
• 1/4 cup of butter, melted
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt

Directions

1. Preheat oven to 350 degrees F.
2. Grease a 9-inch baking dish with butter.
3. In a large bowl, combine the bread cubes, milk, sugar, chocolate chips, cinnamon, eggs, melted butter, vanilla extract, and salt. Stir until ingredients are evenly combined.
4. Pour the mixture into the prepared baking dish.
5. Bake for 25 minutes, or until the top is golden brown and the center is set.
6. Let cool for 10 minutes before serving.

Interesting Facts

• Bread pudding is a classic comfort food that originated in Europe in the Middle Ages.
• This recipe combines the classic flavors of bread pudding with the decadence of chocolate and cinnamon.
• Bread pudding can be served warm or cold and is often topped with a sweet sauce or whipped cream.