Gramma's Old-Fashioned Chili Mac

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 (15 ounce) can chili beans
• 1 (14.5 ounce) can diced tomatoes
• 1 (4.5 ounce) can chopped green chilies
• 1 (1.25 ounce) package taco seasoning mix
• 2 cups water
• 3 cups uncooked macaroni noodles
• 2 tablespoons chopped fresh cilantro
• 1/2 cup shredded Cheddar cheese

Directions

1. In a large skillet over medium heat, cook the ground beef and onion until the beef is no longer pink and the onion is tender. Drain any excess fat.
2. Stir in the chili beans, tomatoes, green chilies, taco seasoning mix, and water. Bring to a boil, then reduce heat to low. Simmer for 10 minutes.
3. Stir in the macaroni noodles. Simmer for 10 minutes, or until noodles are tender. Stir in the cilantro.
4. Transfer to a serving dish, and sprinkle with Cheddar cheese.

Interesting Facts

• Chili mac is a classic dish that has been around for generations.
• It's a great way to use up leftovers, making it a budget-friendly meal.
• Adding a dollop of sour cream on top of chili mac can add a delicious creaminess to the dish.