Grandmother's Muffins

Ingredients

• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• 1/2 cup sugar
• 2 eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the milk and vanilla.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Spoon the batter into the prepared muffin tin.
5. Bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
6. Allow the muffins to cool before serving.

Interesting Facts

• Muffins are a popular breakfast item in many countries.
• Muffins can also be used as a quick snack or dessert.
• Muffins can be made in a variety of flavors, including chocolate, blueberry, and banana.
• Muffins can be served warm or cold.